In 100 g (Grams) of Radishes, oriental, dried there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Radishes, oriental, dried.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Radishes, oriental, dried

Radishes, oriental, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Radishes, oriental, dried are listed below.

Water	19.68 g	19.68%
Energy (calorie)	271 kcal
Energy (joule)	1134 kJ
Protein	7.9 g	7.9%
Total lipid (fat)	0.72 g	0.72%
Ash	8.33 g	8.33%
Carbohydrate, by difference	63.37 g	63.37%
Fiber, total dietary	23.9 g	23.9%
Sugars, total	37.32 g	37.32%
Calcium, Ca	629 mg	0.63%
Iron, Fe	6.73 mg	0.01%
Magnesium, Mg	170 mg	0.17%
Phosphorus, P	204 mg	0.20%
Potassium, K	3494 mg	3.49%
Sodium, Na	278 mg	0.28%
Zinc, Zn	2.13 mg
Copper, Cu	1.631 mg
Manganese, Mn	0.539 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Radishes, oriental, dried